With patience, practice and a little imagination, you’ll soon be setting fashion trends! We’ll show you some basics and you take it from there. [Read more →]
Welcome to the World of Sewing!
March 14th, 2009 · No Comments · Sewing Essentials
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Baked Buffalo Chicken Wings
August 28th, 2010 · 1 Comment · Recipes
I know there are lots and lots of chicken wing recipes on the Net, but most of them, in my opinion, call for way too many ingredients. I’m not a fan of making things from scratch if one jar of sauce will do the trick instead of a dozen or so ingredients. So, following is my recipe for medium hot Buffalo chicken wings, and they are so good!
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Bob’s Chili
December 31st, 2009 · No Comments · Recipes
I don’t know what it is about chili, but mine never comes out that great. My husband decided to give it a try, and it’s absolutely delicious. He still thinks there’s something missing, but I can’t think of what it would be. I love it just the way it is.
1 lb lean ground beef
1 15-oz can light-red kidney beans
1 lg can crushed tomatoes
1 15-oz can stewed tomatoes
1 lg chopped yellow onion
12-16 oz bottle of Hunt’s catsup
1 tsp allspice
1 tbsp chili powder (add more to taste)
3 bay leaves
salt & pepper to taste
2 cups water
Brown ground beef in frying pan, drain. Add all ingredients to a large pot, bring to boil and then simmer for 3-4 hours.
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Ground Beef and Potato Casserole
September 15th, 2009 · No Comments · Recipes
Ingredients:
4-5 medium potatoes, peeled and sliced
1 medium onion, thinly sliced
1 can cheddar cheese soup
1 can cream of mushroom soup
1 can of milk
shredded cheddar cheese (optional)
mushrooms, sliced (optional)
1 lb. ground beef (optional)
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→ No CommentsTags: Add new tag·ground beef·sliced potatoes
My First Bootie Bag (jeans purse)
August 11th, 2009 · No Comments · Crafts and Hobbies
I made my first bootie bag (jeans purse) and have been receiving comments everywhere I go; even my doctor noticed it lying on the floor of his office. People keep telling me that I should sell them.
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Not Another Meat Loaf Recipe!
May 19th, 2009 · 1 Comment · Recipes
For the past year or so, every month I’ve been cooking Stoeffer’s frozen meatloaf in gravy entree for our family of four. It was always just enough, with no leftovers. It’s so easy to make, with no preservatives, gravy included, and quite tasty. I served it with mashed potatoes and vegetable, rolls and butter. The only bad thing was I never had any leftovers. I love leftover meat loaf sandwiches.
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→ 1 CommentTags: beef·meat loaf
